Using various spices help the taste as well.I’ve been making these for years but usually make them twice the thickness you have in the photo. The potato chips turned out to be very tasty. )Of course from here on out the rest of us were doomed, because these are so good that it’s really hard to not overindulge.These crispy thin potato slices are just divine. These homemade baked potato chips are a bit thicker than your average potato chip, which also makes them a bit heartier And while this recipe calls for only salt as a seasoning, you can add any seasoning you want to these chips!Here are some tricks for making PERFECT homemade baked potato chips in your oven.It’s important to slice the potatoes very thinly and uniformly. And yams/sweet potatoes are much better for you than white potatoes.This is a great side idea for ANY meal. Other than that, these turned out great!Trick for making chips crispier: After the oven has been off for a while and some of the oil or butter has soaked into a paper towel, place chips back on the pan and put back in the oven. But I suspect that one might not classify them as a chip given their 1/8 inch thickness.In any case, they are really really good, and like anything really really good probably shouldn’t be eaten more than once or twice a month.This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. How to make oven-baked potato chips After slicing the potatoes, put them in a bowl and drizzle them with 1 tablespoon of olive oil. Follow the same method, but know that because sweet potatoes have less starch and more liquid, they will never get quite as crispy as white potato chips.They may take a little longer to cook, so keep an eye on them. My father, being of German and Austrian descent, loves potatoes, in every form. To get browned crispy potatoes You'll need potatoes, oil, and salt, plus any other seasoning you want.other spices, such as black pepper, paprika, garlic powder, chili powder, etc.Preheat your oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.Place the sliced potatoes on the prepared baking sheet, making sure they don't overlap Serve potato chips plain or with your favorite dipping sauce. Set your oven to 325 degrees Fahrenheit, or 160 degrees Celsius. Crispy Hash Browns First time commenting? Preheat your oven. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Then prior to prepping and baking them dry them well? [1] X Research source Move the racks to the middle position. Thanks for waiting. I put the sliced potatoes in zip lock bags with some EVOO mixed with season salt, herbs and parm cheese, and mix it up and let it soak for about 30 minutes, then bake them! If you have an air fryer, you can cut the fat even further: this recipe uses 1/2 tablespoon of oil per 1 pounds of potatoes, instead of the full tablespoon that this … I’m going to try them today. What thickness did you use on the mandolin?I tried both really thin and the thickest it would go (which seemed like 1/8 inch)- both worked but the ones photographed were the thicker ones, they cooked more evenly!Yes! Please try again later. I call them potato chips because they taste like the best potato chips you will ever have.
I really wanted to make some chips :( Willing to try again but not sure what to do differently.Would it work to use sweet potatoes for this recipe? Blanch in a large pan of boiling water for 3 mins, then drain well.
A mandolin is ideal for cutting the potatoes, as cutting with a knife can be very difficult. Crispy Hasselback Potatoes Elise is dedicated to helping home cooks be successful in the kitchen. They are always soooo good.We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Luckily, there’s a handy device that will let you do this perfectly in only a couple of minutes!No worries. And if you like, you can flip them halfway through cooking to try to get them to crips up a bit more evenly.I think sweet potato chips would be delicious with some cinnamon sprinkled on top. Please review the Wooowee. In fact, there’s only 1 tablespoon of extra-virgin olive oil in the whole batch! Of course from here on out the rest of us were doomed, beca… Drain. I used gold potatoes. Any suggestions for storing them?I just tried the recipe – but used yams instead and they were very good too! Elise is a graduate of Stanford University, and lives in Sacramento, California.Your comment may need to be approved before it will appear on the site. Just go down your local gardening shop to get a water sprayer, give it a good clean and use it to apply oil evenly and neatly.I also keep homemade oils, adding various spices to an oil can make a great difference – mustard seeds and oil, garlic and oil, herbs and oil, rosemary and oil, etc – you have to let the oil sit in a warm place (direct sunlight) once you’ve added the various ingredients and the longer you leave it the stronger the flavour but it is well worth it.As you said once or twice a month is fine as these treats are rather unhealthy, but, man, it’s worth it.Hi there! Pour over boiling water from a kettle to cover and boil for 5 minutes. Transfer the potato slices onto the baking sheet and space them about 1/4 inch apart. Heat your oven to 400 degrees Fahrenheit. Very delicious! Just keep an eye on them and check on them as they are cooking and you should be fine Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you.Making homemade potato chips is healthy and easy, especially when they're baked in the oven!
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how to make potato chips in oven