The Cave: An Adaptation of Plato's Allegory in Clay; Chasing the Shadows; The Shepherd Boy and the Wolf: A Stop-motion Adaptation; Festival; Books; Contact; amigos crisp meat burrito recipe. Plus, the dough is made fresh daily, giving you a top-notch pasty experience. The Andersons both work full-time at Verso Corp. in Quinnesec, Dean for 21 years and Tena for 16 years. Cool site! If you prefer to eat at an iconic spot thats been around since the 1950s, head to Dons Drive-In located in Traverse City. Directions. The people of Michigan got their first taste of pasties thanks to miners from Cornwall, England. Lehtos succeeds. The crust was just as it should be, tasty, light flaky and not at all soggy unlike many of the others we tried. Daily Goals How does this food fit into your daily goals? WEll we had researched fod before arriving in Marquette an noticed the pasties. I loved them. Ready to grab a pasty or a tray-full, yet? Thanks for sharing your reviews! I just ordered my second batch. I also agree with you in that I would love more rutabaga as well and their crust is awesome. Jean Kay bakery is closing after 47 years By Tristen Kendrick Published: Sep. 13, 2022 at 3:23 PM PDT MARQUETTE, Mich. (WLUC) - Jean Kay's Pasties and Sub Shop established itself as a. This place is the ONLY rightful place to go for the perfect pasty. On one side, you can see the dough rollers through the window and the other side is the front-of-house. Make friends with them. To learn more, visit the Lehto's Pasties. DO NOT PASS UP THE PASTY. So, I order them online to be shipped. Brian says making pasties is a 2 day process. They are located almost in the same area as The Rice Paddy, so might as well hit both places up for an Amazing Yooper Tradition meal and Authentic Thai food. They make pasties here the way grandma used to make them! But its in Houghton and I dont often make it that far. Meet you . I was re-reading your review and largely agree with your assessment. Get your pasty with or WEll we had researched fod before arriving in Marquette an noticed the pasties. I knew it immediately the first time I grabbed a party there after the sale. Thank you! People, stop putting catsup, gravy or anything else on your pasties!!!! Accepted file types: jpg, png, jpeg, Max. Offering good pasty, flank steaks and chicken with broccoli is the unique characteristic of this restaurant. This may be the most flimsy pasty Ive had. Visit the Muldoon's, This spot has been around since 1947 and stands out for its moist, flaky crust, well-seasoned filling, and a homemade feel. Keep in mind, this pasty place is seasonal so call or visit the Hiawatha Pasty, Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. You will not be disappointed! I had to order more. brian h, Owner at Jean Kay's Pasties, responded to this review, We're sorry, hotels cannot be booked for more than 30 days. To me, Lehtos are the best, not only because they are what I grew up with, but also because of the sliced meat and veggies. So whats the Lehtos secret recipe? The cake style, which originates from Spain, is known for its burnt top and ultra-creamy center. No one around here makes anything decent. Michigan is filled with some iconic restaurants serving some of the most incredible food in the state. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sadly Jean Kays is permanently closed. Jean Kay's Pasties 23 reviews Claimed $ American (Traditional) Edit Open 7:00 AM - 5:30 PM See hours See all 12 photos Write a review Add photo Location & Hours 204 E B St Get directions Edit business info Subway Taco Bell Now Available at Taco Bell read more Amenities and More Health Score Offers Delivery Offers Takeout 19 More Attributes I think youre overly generous. Tena Anderson and Laurie Michaud were good friends when Michaud joked about handing off the business to Anderson. I thought that you might enjoy a little tidbit from a local worker across the street at Sheplers . Don't let them start getting darker brown, this will dry out the pasty. It still specializes in steak pasties made fresh daily, with or without rutabagas. $4.19 17oz. Get the low-down on these beef-stuffed pockets of perfection. Quite a treat if you run into him. Along with the potatoes was an overload of salt, which was the main reason the inside stuffing overpowered the crust most of the way. There was enough flakiness, but obviously, no crisp. Jean Kay's Pasties & Subs, Marquette Heidi H./Yelp Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. Jean Kay Pasties I would say these are the best pasties in town. Pastrami, turkey, mushrooms, onions, Swiss cheese & creamy horseradish Small $9.00 Large $10.00 Meatless Mushrooms, onions, pickles, tomatoes, peppers, lettuce, Swiss, American & mozzarella cheese with choice of dressing Small $9.00 Large $10.00 Our Famous Gyro* $7.25 Lamb, onions, tomatoes, lettuce, tzatziki sauce on a pita Veggie Gyro $7.25 Slicing gives a different texture and taste. Its huge and worth their $10 price. Id love to try one. Thanks for reading!! It is ALL good! This original pasty featured a filling of beef, potatoes and rutabagas, which was simply seasoned with salt and pepper, then sealed inside a thick pastry crust that was crimped before baking. The pasty is a tried and true family recipe, owners mother, Jean Kay. At that time, the regions settlers considered them part of an everyday diet. Lehtos pasties want no part of those additives and can easily be eaten by themselves. The mix of potatoes, meat, onion, and rutabagas is folded into the dough, before being baked. Jean-Kay's is a small storefront with a few tables inside and out. (At) a minimal, we keep 1200 pasties on hand at all times, he says. We were in town for a wedding and upon arrival were too tired to eat out, so we just wanted something to bring back to the cabin. more, You seem to have JavaScript disabled. Woah, I see they have chicken and veggie now too interesting. It is an amazing vegetable, he enthused. Read more stories from around Michigan here. Visit Jean-Kays of Marquette. Discovery, Inc. or its subsidiaries and affiliates. cnwoodlore@gmail.com Carol, Lehtos is still my favorite spot overall, for a variety of reasons. Either its not in these pasties or there isnt enough. If you end up coming this way, stop down at the Sheplers dock and say hello!! Sweeeet song. (null!=i&&i!=o.tag||null!=t&&t!=o.priority)}),gform.hooks[o][n]=r)}}); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); GET THE DISH ON THE LATEST ROADFOOD DISHES and ADVENTURES! You have to let them cool to toughen up a bit, he explains. For more information on Crossroads Restaurant and Lounge, visit the, The crust is thin, flaky, and filled with a robust, moist, and tasty blend of beef and pork. So Muldoons is still my fave. https://thepastyguy.com/portfolio/the-pasty-trail-2-more-best-pasties-beer/, My wife and I stopped there this labor day weekend (2021) and tried our first ever. Remove the bag and foil. Sure, they also throw gravy on the menu, but thats really just for show and for anyone that wants to gain a few extra pounds. Love your page! Pasty Presentation: 2.5 (out of 5) Maybe the most disappointing thing The Kitchen cohost tells us where he gets his fix when hes on the road. As Jean Kays Sweet Shop, it made a specialty of donuts. The first day is the preparation. How to Reheat Pasties All our pasties are baked and frozen. When the pasties come out of the oven, you cant hold them because the crust is extremely tender. The crust was still good and acceptable, but the greasiness kind of took away from my overall reaction. Oh, and while Im at it. 5424 talking about 1635 Presque Isle Ave, Marquette, MI, United States, Michigan. The business now also carries veggie, chicken and fruit pasties that must be ordered in advance unless purchased on their scheduled day: fruit on Tuesday, veggie on Wednesday, chicken on Thursday. Id be curious to read your evaluation if you had the time/inclination to visit St Ignace again! Yes, it tastes good, but definitely not the most pleasing thing to the eye. I would certainly rate Jean Kays much higher. I hope to see you again it was my pleasure serving you . You will enjoy the helpful and friendly staff and you can't go wrong with anything on the menu. Making Pasties with Jean Kay's Pasties & Subs, Suspect wanted for robbery at Flagstar Bank in Iron River, UPDATE: Ticket vendor outage affecting events at MTU, NMU, Iron Mountain Farmers and Artisans Market seeks 2023 vendor applicants, Bessemer High School celebrates heritage of 5 international exchange students, NorthCare Network hosts Seeking Safety mental health training series, Sen. Gary Peters reintroduces legislation to support MI fire departments, Michigander EV Scholars program to award $10,000 to 350 students. Lox vs. Smoked Salmon: What's the Difference? Taste: 4 (out of 5) You will hardly forget delicious absinthe that you can try. A true end of an era. Looking forward to trying some I have not yet. I knew Jean Kays was highly lauded, so I was excited, but then I was asked if I wanted a fork and ketchup. The USE TO be the best party in the UP. More. Sometimes you need to sell more things than pasties to make a profit. snoopy's breed codycross is it bad to eat an unripe nectarine amigos crisp meat burrito recipe. Do you want to know what grandmothers pasties were like? The pasties at Jean Kay's come with or without rutabaga. The shop also offers sandwiches, baked goods and potato salad with bacon among other menu items. Saw Jean Kay's on the search and had to go there, as I assumed it was the same as the shop in Iron Mountain. The business grew out of a small bakery that opened in 1970s with Jean Kay Harsch, who started selling pasties just like Grandma use to make out of her bakery. Thank you guys for your kind words. Dickinson County Library is what you should see after having a meal at Jean Kay's Pasties. It's stuffed with actual fresh ingredients so it's nothing like a hot pocket (only in looks). The consistency (and quality) of the crust continues to be a focus of todays pasty makers, such as Brian Harsch, owner of Jean Kays Pasties in Marquette, Michigan. There's no competition: These are the dishes that count. Get your pasty with or without Rutabaga, or you can get a veggie pasty. Sides such as potato salad, cookies, chips and dessert. The owner retired 12/31/2022. Compared to some of the other Pastie Restaurants in Upper Michigan, this one might have a smaller menu, but the Pastie I had (Steak) was super flakey and really tasty. Most bites contained an overload of potatoes. Im from Downriver Detroit and havent been in the U.P. Im surrounded by heathens, The pasty (pronounced PASS-TEE), that savory meat pocket pie, is rooted in the UPs history in mining. Owner Brian is retiring at the end of the year, giving customers a few more months to get their pasty fix before the doors close for good. Transfer to a small bowl and freeze for 15 minutes. Michigan is filled with some iconic restaurants serving some of the most incredible food in the state. Jacks Fresh Market in Manistique was fantastic followed by Jeans in Marquette. Thats one of the attractions for me, as it was for my late husband! I eat here ever time I come home to visit my parents, I just love their pasties , no one on west coast knows what the are. She remembered the way her grandmother used to make them back in the day. Interested in learning about other iconic Michigan foods? 2,807 were here. Owner Brian is retiring at the end of the year, giving customers a few more months to get their pasty. 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Jean Kay's Pasties is a little storefront type business that offers walk-in (and I believe drive in) sales of an regional delicacy called a "Pastie" Think a large Hot Pocket only that tastes awesome. I had only tried Muldoons in Munising a couple years ago and one restaurant in Mackinaw (that i cant recall the name). Jean Kay's Pasties is open Mon, Tue, Wed, Thu, Fri, Sat. Jean Kay's Pasties & Subs 1635 Presque Isle Ave, Marquette, MI 49855 This Marquette staple says it offers pasties "just like Grandma used to make." Owner Brian Harsch has been making family recipe pasties for more than two dozen years. We ordered the original Pasty which was made up of flank steak, onions, carrots, potato and rutabaga. Theyre right across from Sheplers, and expanded their menu a bit. OnlyInYourState may earn compensation through affiliate links in this article. Pie may be the MVP of the dessert table, but these savory recipes prove that it can be the star of breakfast or dinner too. The cravings are too much to endure. Pasty Presentation: 3 (out of 5) Jean Kay's Pasties & Subs (1635 Presque Isle Ave, Marquette) Yelp/Adam J. Yelp/Heidi H. Indulge in that meat and potato-stuffed goodness with a stop at Jean Kay's, a beloved local favorite in Marquette that serves salads and sandwiches in addition to plenty of perfectly crafted pasties. 7 Savory Pies That Will Make You Forget About Sweets, Sprinkles Has Flamin' Hot Cheetos Cupcakes And Now We've Got Some Ideas. It was just one of these things, where she said, You wanna buy a business? She was kidding when she said this and I was kidding when I said, Sure. So an accident turned out real well, Tena Anderson said. Customers regularly come from lower Michigan, Chicago and Milwaukee to bring pasties back home with them. One does want a bit more of it, ha ha ha! It is a right of passage. Its a nice story, but unfortunately most of their customers probably arent too familiar with it, considering the Marquette shop is right next to the Northern Michigan campus. The Lehto family is an institution here in Iggy . Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. Aside from its own flavor, it works with whatever else is in there to keep the moisture flowing. Jenny-come-lately bakers all too often ignore them. While much of the Lower Peninsula is pretty much Coney Country, once you cross over the Mackinac Bridge, youre taken to Pasty Paradise. Hope you stop back again. 1 cup (227g) peeled, diced baking potatoes 1 tablespoon minced fresh thyme, or 1 teaspoon dried salt and pepper to taste Egg wash 1 large egg, beaten with 1 tablespoon water Shop this Recipe Nutrition Information Instructions For the pastry: In a large bowl, whisk together the flour and salt. I havent been to Lehtos in a couple years because Im still trying everything else but its always busy whenever I drive past! If you're in the area, I suggest maybe picking up one of these for dinner; you won't be disappointed. You will enjoy the helpful and friendly staff and you can't go wrong with anything on the menu. Although you can ask for rutabaga-free pasties, Brian explained that rutabagas belong in the filling. Steve and Janice Beauchamp. We would eat them at the Cut River Bridge. Still, the pasties are the specialty.
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